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With regards to biodynamic farming, folks are turning to natural and traditional ways to help keep the soil fertile and organically loaded with nutrients. One of the recently developed techniques of arriving at biodynamic agriculture is vermiculture technology.

In earlier times, the use of earthworms and their castings or excretions to promote plant growth had been widespread. In fact, ancient agricultural lands in Egypt, The United States and Asia were abundant of earthworms, that were proven to help spur and keep overall productiveness of lands. Along with the introduction of chemical fertilizers and the robust requirement for food, agriculturists switched to modern methods and systems of cropping to be able to cope with fast demand and consumption.

These days, a growing number of farmers and agriculturists are reverting to the old, organic and chemicals-free mode of farming. Putting earthworms into farms and plant plots has become a standard in making sure that plants will grow better and healthier. But due to the adverse weather conditions and other factors, earthworms beneficial to farming do not easily grow, thrive and propagate. This is the reason why vermiculture has become an important sector of agriculture.

Vermiculture is the procedure and technology of artificially cultivating or rearing earthworms for agricultural and productive purposes. Those days are gone when earthworms were viewed and treated as pests and as revolting crawling organisms. Now, worms are raised to reproduce faster. Theyre even fed and given an ideal environment for growth and metabolism.

Earthworms may be the only way to attain vermicomposting, which is consequently a method to significantly boost organic and important nutrients in the soil. The theory behind the process is that worms excretions make the earth richer. Scientifically, vermiculture castings or earthworms excretions, when combined with the soil, have seven times more phosphorus, five times nitrate, 11 times potash, thrice the level of magnesium and almost two times more calcium than normal soil used optimally for vegetable cropping in the most fertile agricultural lands. That is definitely far better than what chemical and synthetic agricultural fertilizers can provide.

The bottom line is, the overall advantages of vermiculture can never be underestimated. Vermiculture worms transform wastes, for instance left over foods, tea bags, fruit peelings, vegetable scraps, eggshells and animal manure, into natural matter that fertilizes the soil and gives high humus content. Worms even facilitate entry of oxygen into soil, which in turn helps increase resistance of plants to ensure that there are natural organic pesticidal features that drive away pests. There are also earthworm species that can be used as animal feed or as extenders to several processed foods.

Through modern vermiculture technology, soil friendly earthworms are assisted in order to reproduce faster and raise their population by three to four times in a month or two. Businesses specializing in the initiatives prepare and allot facilities perfect for earthworm reproduction and cultivation.

Earthworms are naturally killed by excessive exposure to light, particularly sunlight, high and freezing temperatures and dry soil. Thus, vermiculture involves artificially facilitating ideal environments where earthworms are able to thrive.

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